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Breakfast Crepes

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Recipe Summary Breakfast Crepes

A delicious and simple recipe for the morning. May be served with butter, sugar, jam or chocolate spread. Enjoy!

Ingredients | Crepe Star Menu

1 cup all-purpose flour

1 cup milk

1 egg

1 pinch salt

Directions

In a medium-size mixing bowl, whisk together the flour, milk, egg and salt.

Heat a large frying pan or wok over medium high heat. When the pan is hot add a teaspoon of butter and lightly coat the surface of the pan with the melted butter.

Pour one quarter cup of the batter into the pan and tilt the pan with a circular motion so that the batter coats the surface in a smooth and even layer.

After two minutes, lift up an edge of the crepe with a spatula to see if it is browning. When the underside has begun to brown, flip the crepe and cook the other side until it is also brown; about 2 minutes.

Repeat steps 3 and 4 to cook the remaining crepes. Serve hot.

Info | Crepe Star Menu

prep: 10 mins cook: 20 mins total: 30 mins Servings: 3 Yield: 6 crepes

TAG : Breakfast Crepes

100+ Breakfast and Brunch Recipes, Crepes, Sweet,