How to Make Dessert Tunisian Food

Tunisian Harissa

Lablabi (tunisian spicy chickpea stew) recipe on food52.

Recipe Summary Tunisian Harissa

This is a popular Tunisian condiment. It's a homemade pepper paste that is sure to add an extra kick to just about anything and it is widely used in Tunisian cuisine. I add it to anything I want to spice up; in my home we use this just about everyday.

Ingredients | Dessert Tunisian Food

11 ounces dried red chile peppers

¾ cup chopped garlic

2 cups caraway seed

½ teaspoon ground coriander seed

2 teaspoons salt

Directions

Remove the stems and seeds from the chile peppers. Soak in cold water for 20 minutes, then drain. Place the peppers, garlic, caraway, coriander, and salt in a mortar; pound with a pestle until smooth. Place harissa in a jar, and cover the top with a little oil to maintain freshness. Store in the refrigerator.

Info | Dessert Tunisian Food

prep: 40 mins additional: 20 mins total: 1 hr Servings: 192 Yield: 1 quart

TAG : Tunisian Harissa

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