Keto Zuppa Toscana
When you first started the keto diet, you probably avoided the snack aisle altogether.
Recipe Summary Keto Zuppa Toscana
Perfect for keto and wonderful during cold nights.Ingredients | Flaxseed Keto Recipes1 pound mild Italian sausage1 ¼ teaspoons red pepper flakes4 slices bacon, cut into 1/2-inch pieces1 large onion, diced1 tablespoon minced garlic5 (13.75 ounce) cans low-sodium chicken broth1 cup cauliflower florets1 cup heavy cream¼ bunch spinach, tough stems removedDirectionsHeat a Dutch oven over medium-high heat. Add sausage and red pepper flakes; cook until crumbly, browned, and no longer pink, about 10 minutes. Drain excess grease and transfer sausage to a bowl.Reduce heat to medium and cook bacon in the same pot until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings in the pot. Stir in onions and garlic; cook until onions are soft and translucent, about 5 minutes. Pour in chicken broth; bring to a boil. Add cauliflower and boil until fork-tender, about 20 minutes.Reduce heat to medium. Stir in heavy cream and the cooked sausage; heat through. Mix spinach into the soup just before serving.Info | Flaxseed Keto Recipesprep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
6
Yield:
6 servings
TAG : Keto Zuppa ToscanaSoups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes,
