No Mushroom Beef Tips
Double the sauce if you're going to do a full.
Recipe Summary No Mushroom Beef Tips
No mushroom beef tips. A quick put together meal in a pinch. Serve over noodles.Ingredients | Gardein Meatless Beef Tips Recipes1 pound beef stew meat, cut into bite-size pieces1 tablespoon red wine vinegar2 teaspoons cornstarch½ teaspoon kosher salt⅛ teaspoon ground black pepper1 teaspoon vegetable oil1 small onion, diced2 cups water¼ cup Worcestershire sauce¼ cup soy sauce2 tablespoons minced garlic, or more to taste2 cubes beef bouillon2 tablespoons cornstarch, or as neededDirectionsWhisk red wine vinegar, 2 teaspoons cornstarch, kosher salt, and pepper together in a glass or ceramic bowl. Add beef to vinegar mixture and toss to coat. Marinate meat for at least 20 minutes. Drain beef and discard marinade.Heat vegetable oil in a large skillet over medium-high heat. Cook and stir beef and onion in hot oil until meat is browned and onions are soft and translucent, 5 to 10 minutes.Stir water, Worcestershire sauce, soy sauce, garlic, and beef bouillon together in a pot over medium-high heat until bouillon dissolves, about 10 minutes. Ladle about 1/4 cup hot broth into a bowl; whisk 2 tablespoons cornstarch into bowl until dissolved. Stir cornstarch mixture into the broth mixture in the pot. Cook, stirring occasionally, until mixture thickens, about 5 minutes.Stir beef and onion mixture and any accumulated pan juices into broth mixture; cook until heated through, 2 to 3 minutes.Can use beef broth; just omit bouillon cubes and the two cups of water. Use two cups of beef broth in its place. Can also coat meat and place in the freezer until needed.The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.Info | Gardein Meatless Beef Tips Recipesprep:
15 mins
cook:
20 mins
additional:
20 mins
total:
55 mins
Servings:
6
Yield:
6 servings
TAG : No Mushroom Beef TipsMain Dish Recipes,