How to Make Gluten Free Dairy Free Scone Recipe

Gluten-Free Dairy-Free Brownies

Finding a good dairy free scone recipe can be daunting, but with this quick and easy recipe you'll be having hot and tender scones on your plate before you know it.

Recipe Summary Gluten-Free Dairy-Free Brownies

This is a good brownie recipe for celiacs and or lactose-intolerant folks. It can always be tweaked.

Ingredients | Gluten Free Dairy Free Scone Recipe

1 cup vegan semi-sweet chocolate chips

¼ cup canola oil

2 eggs, beaten

2 teaspoons instant coffee granules

½ cup white sugar

⅓ cup cocoa powder

⅓ cup gluten-free flour

⅛ teaspoon baking soda

1 tablespoon coffee-flavored liqueur

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C).

Heat chocolate with canola oil in a large glass bowl in a microwave oven in 30 second increments, stirring between each round of heating, until completely melted, 2 to 3 minutes.

Stir eggs and coffee granules into the melted chocolate. Sift sugar, cocoa powder, flour, and baking soda together into a bowl; add to chocolate mixture and stir to incorporate fully. Pour coffee liqueur and vanilla extract into the mixture; stir.

Pour brownie batter into an 8-inch square baking dish.

Bake in preheated oven until beginning to dry along the edges, 20 to 25 minutes.

I put parchment in the bottom of the baking dish, but it's not necessary.

Info | Gluten Free Dairy Free Scone Recipe

prep: 15 mins cook: 25 mins total: 40 mins Servings: 8 Yield: 8 servings

TAG : Gluten-Free Dairy-Free Brownies

Desserts, Cookies, Brownie Recipes,