How to Make Greek Scrambled Eggs Akis

Scrambled Eggs With Zucchini And Feta

Since we do not usually have breakfast at home in greece (only if we pass by.

Recipe Summary Scrambled Eggs With Zucchini And Feta

Feta, zucchini, and onions are scrambled with eggs to create a delicious yet quick and easy breakfast. These eggs don't need salt because of the feta , but if your feta isn't as salty, you might need to add salt to taste.

Ingredients | Greek Scrambled Eggs Akis

1 teaspoon olive oil, or as needed

½ small onion, sliced

½ medium zucchini, sliced

2 eggs, beaten

¼ teaspoon dried dill weed

1 ounce feta cheese, or to taste

Directions

Heat olive oil in a skillet over medium-high heat and cook onion and zucchini until tender and most of the liquid has evaporated. Pour eggs into the skillet and season with dill. Crumble feta cheese on top.

Cook and stir until eggs are set, about 5 minutes.

Info | Greek Scrambled Eggs Akis

prep: 5 mins cook: 10 mins total: 15 mins Servings: 1 Yield: 1 serving

TAG : Scrambled Eggs With Zucchini And Feta

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