How to Make Greek Style Scrambled Eggs

Sauteed Mushroom Scrambled Eggs

Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred, whipped or beaten together while being gently heated, typically with salt, butter and sometimes other ingredients.

Recipe Summary Sauteed Mushroom Scrambled Eggs

This is a quick and easy version of scrambled eggs that is both nutritious and delicious... hope you enjoy it!

Ingredients | Greek Style Scrambled Eggs

2 tablespoons butter

4 mushrooms, sliced, or more to taste

2 green onions, sliced, or more to taste

2 eggs

1 tablespoon milk, or more to taste

1 pinch salt

Directions

Heat a frying pan over medium-low heat. Add butter; heat until completely melted. Add mushrooms and green onions and stir until well coated with butter. Cook until mushrooms are light brown and tender, about 5 minutes.

While mushrooms are cooking, combine eggs and milk in a bowl and mix together.

Stir egg mixture into mushrooms. Season with salt. Stir until eggs are scrambled and fluffy, about 5 minutes.

Instead of milk, you can use water.

Info | Greek Style Scrambled Eggs

prep: 5 mins cook: 10 mins total: 15 mins Servings: 1 Yield: 1 serving

TAG : Sauteed Mushroom Scrambled Eggs

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