How to Make Greek Yogurt Eggs

Yogurt Egg Salad

For starters, we just looked at greek yogurt.

Recipe Summary Yogurt Egg Salad

Egg salad made with Greek yogurt instead of mayo to cut calories without cutting flavor!

Ingredients | Greek Yogurt Eggs

4 eggs

½ avocado - peeled, pitted, and diced

1 ½ tablespoons chopped onion

1 tablespoon chopped fresh flat-leaf parsley

4 teaspoons sweet pickle relish

1 tablespoon Greek yogurt

1 ½ teaspoons prepared yellow mustard

salt and ground black pepper to taste

Directions

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

Mash eggs in a bowl.

Stir avocado, onion, and parsley into the eggs.

Mix relish, yogurt, and mustard into egg mixture. Season with salt and black pepper.

Info | Greek Yogurt Eggs

prep: 15 mins cook: 15 mins additional: 15 mins total: 45 mins Servings: 3 Yield: 3 servings

TAG : Yogurt Egg Salad

Salad, Egg Salad Recipes,

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