How to Make Hibiscus Simple Syrup Cocktail

Mint Simple Syrup

Hibiscus simple syrup, recipe below.

Recipe Summary Mint Simple Syrup

Fresh mint leaves are steeped with sugar and water to create a minty fresh sweet syrup to add a refreshing lift to cocktails, mocktails, pastry glazes, and frozen desserts. Store in the refrigerator for up to 1 month.

Ingredients | Hibiscus Simple Syrup Cocktail

1 cup water

1 cup white sugar

1 cup fresh mint leaves

Directions

Combine water, sugar, and mint leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.

Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves; let cool.

Info | Hibiscus Simple Syrup Cocktail

prep: 5 mins cook: 6 mins additional: 30 mins total: 41 mins Servings: 8 Yield: 1 cup

TAG : Mint Simple Syrup

Side Dish, Sauces and Condiments Recipes, Syrup Recipes,