How to Make Julienne Bell Peppers

Sammy's Stuffed Bell Peppers

Diced chicken cooked with bell peppers, onion, green chilies in a spicy garlic soya sauce.

Recipe Summary Sammy's Stuffed Bell Peppers

I watched my mom make these when I was a kid. I loved them then and I love them now, and you will too. Goes great with mashed potatoes, corn on the cob, and a salad. I like to cook them on a medium-high heat, about 350 degrees, so that the peppers cook soft. You can adjust your temperature to lower the cook time. Enjoy.

Ingredients | Julienne Bell Peppers

2 pounds ground beef

1 (15 ounce) can mixed vegetables, drained

2 (15 ounce) cans tomato sauce, divided

½ cup cooked rice

1 small onion, chopped

3 green onions, chopped

3 cloves garlic, chopped

1 egg

salt and ground black pepper to taste

4 large green bell peppers, tops removed, seeded

Directions

Preheat an oven to 350 degrees F (175 degrees C).

Mix the ground beef, mixed vegetables, 1 can of tomato sauce, rice, onion, green onions, garlic, egg, salt, and black pepper in a large bowl until thoroughly combined. Spoon the beef mixture into the bell peppers. Arrange peppers in a baking dish, and spoon the remaining 1 can of tomato sauce on top. Cover with aluminum foil.

Bake in the preheated oven until the beef is no longer pink, about 1 1/2 hours.

Info | Julienne Bell Peppers

prep: 15 mins cook: 1 hr 30 mins total: 1 hr 45 mins Servings: 4 Yield: 4 servings

TAG : Sammy's Stuffed Bell Peppers

Main Dish Recipes, Stuffed Main Dish Recipes, Stuffed Bell Pepper Recipes,