How to Make Kissan Tandoori Masala 265G

Paneer Tikka Masala

Tandoori masala wird gerne für geflügel genommen und eignet sich genauso gut zum marinieren.

Recipe Summary Paneer Tikka Masala

Paneer tikka masala. It goes well with naan or basmati rice.

Ingredients | Kissan Tandoori Masala 265G

¼ cup butter

1 pound paneer, cut into 1/2-inch cubes

2 onions, finely chopped

1 green bell pepper, chopped

2 jalapeno peppers, chopped

1 tablespoon ground cashews

1 teaspoon garlic paste

1 teaspoon ginger paste

1 teaspoon cayenne pepper

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon garam masala

1 (16 ounce) can tomato sauce

1 pint half-and-half

1 teaspoon salt, or to taste

Directions

Melt butter in a skillet over medium heat; cook and stir paneer until golden, about 5 minutes. Add onions, green bell pepper, jalapeno peppers, cashews, garlic paste, ginger paste, cayenne pepper, cumin, coriander, and garam masala to paneer; cook and stir until fragrant and evenly coated, about 1 minute.

Mix tomato sauce, half-and-half, and salt into paneer mixture; simmer until thickened, about 30 minutes.

Info | Kissan Tandoori Masala 265G

prep: 15 mins cook: 40 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Paneer Tikka Masala

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