How to Make Mango Orange Jam

Orange, Mango, And Ginger Sorbet

This recipe was inspired by betty crocker's cookie jar cookbook.

Recipe Summary Orange, Mango, And Ginger Sorbet

This sorbet is delicious and refreshing.

Ingredients | Mango Orange Jam

1 ½ cups water

1 ½ cups white sugar

1 (2 inch) piece fresh ginger, peeled and thinly sliced

1 pinch sea salt

1 teaspoon lime zest

2 cups orange juice

1 cup mango juice

⅓ cup lemon juice

Directions

Combine the water, sugar, ginger, salt, and lime zest in a saucepan; bring to a boil. Reduce heat to low and simmer 5 minutes. Allow mixture to cool; strain. Stir in the orange juice, mango juice, and lemon juice. Cover and chill 3 hours.

Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.

Info | Mango Orange Jam

prep: 10 mins cook: 10 mins additional: 6 hrs 30 mins total: 6 hrs 50 mins Servings: 8 Yield: 8 servings

TAG : Orange, Mango, And Ginger Sorbet

Desserts, Frozen Dessert Recipes, Sorbet Recipes,

Images of Mango Orange Jam

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