How to Make Mango Tomatillo Salsa

Roasted Tomatillo And Garlic Salsa

Taste and stir in some or all of the reserved jalapeño seeds for a salsa.

Recipe Summary Roasted Tomatillo And Garlic Salsa

Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor. If you like your salsa very hot, added roasted Jamaican scotch bonnets instead of the jalapeno.

Ingredients | Mango Tomatillo Salsa

1 pound fresh tomatillos, husks removed

1 head garlic cloves, separated and peeled

3 fresh jalapeno peppers

1 bunch fresh cilantro

½ cup water, or as needed

salt and pepper to taste

Directions

Preheat the oven's broiler. Arrange the whole cloves of garlic, tomatillos, and jalapenos on a baking sheet. Place under the broiler, and cook for a few minutes. Remove garlic cloves first, as soon as they are toasted, to avoid developing a bitter flavor. Continue to roast jalapenos and tomatillos until evenly charred, turning occasionally. Set aside to cool. Don't remove the charred parts of the tomatillos or the peppers. They add a really nice flavor.

Place peppers and tomatillos in a blender with the garlic and cilantro. Add a little water to the mixture if necessary to facilitate blending. Season with salt and pepper to taste. Refrigerate until serving.

Info | Mango Tomatillo Salsa

prep: 10 mins cook: 30 mins total: 40 mins Servings: 20 Yield: 2 1/2 cups

TAG : Roasted Tomatillo And Garlic Salsa

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Salsa Verde Recipes,

Images of Mango Tomatillo Salsa

Mango Tomatillo Salsa / Combine about 1 cup of mango, roasted tomatillos, roasted pineapple, 1 red onion half, pepper, cilantro, lime juice and salt in blender and purée until smooth.