How to Make Mango Truffle Cake Images

Fruitcake Truffles

Mango cake with coconut glaze mango.

Recipe Summary Fruitcake Truffles

This recipe will make good use of any extra fruitcake. Orange juice can be substituted for orange liqueur. Cocoa powder can be substituted for the sifted confections' sugar.

Ingredients | Mango Truffle Cake Images

6 (1 ounce) squares semisweet chocolate

3 tablespoons whipping cream

3 tablespoons butter

2 tablespoons orange liqueur

1 cup fruitcake crumbs

½ cup sifted confectioners' sugar

Directions

Chop chocolate into small pieces. In saucepan over very low heat, melt chocolate, cream, and butter until blended and smooth.

Stir in liqueur and fruitcake crumbs; chill for 2 hours or until firm.

Shape into 1 inch balls and chill at least 20 minutes. Before serving, roll in icing sugar or coca powder and chill for 20 minutes.

Info | Mango Truffle Cake Images

Servings: 30 Yield: 30 servings

TAG : Fruitcake Truffles

Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Orange Liqueur,

Images of Mango Truffle Cake Images

Mango Truffle Cake Images / A vanilla or coconut cake is the base, a simple and rich cream makes the icing, and fresh or canned mangoes fill and top the cake.