One-Step Chicken Noodle Soup
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Recipe Summary One-Step Chicken Noodle Soup
This soup takes a few (well, a lot of) short cuts, but it's perfect for when you're either in a hurry or under the weather--or both.Ingredients | Muffin Method Steps1 pound skinless, boneless chicken breast, cut into bite-size pieces½ cup fusilli (corkscrew) pasta⅓ cup finely minced onions1 carrot, very thinly sliced1 stalk celery, thinly slicedsalt and freshly ground black pepper to tastecayenne pepper, to taste2 teaspoons ketchup1 sprig fresh thyme (Optional)4 cups chicken broth2 tablespoons freshly chopped Italian parsleyDirectionsPlace chicken pieces in a saucepan. Add fusilli, onions, celery, and carrots, ketchup, thyme, salt, and cayenne pepper. Pour chicken broth into pan.Place pan over medium-high heat and bring to a simmer. Reduce heat to medium-low and cook until vegetables soften and pasta is thoroughly cooked, stirring occasionally, 25 to 35 minutes. Stir in parsley before serving.Be sure to slice the vegetables very thinly. You can use other kinds of pasta, but they should be about the same size as fusilli.Also, you can add other "medicinal" ingredients such as garlic, ginger, and hot chilies.Info | Muffin Method Stepsprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : One-Step Chicken Noodle SoupSoups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
