How to Make Oyster Pudding

Oyster Shooters

One and a half pounds of steak.

Recipe Summary Oyster Shooters

I made up this recipe during my bartending days. I am not a huge fan of oysters but my customers sure loved it!

Ingredients | Oyster Pudding

1 (10 ounce) container raw oysters

9 fluid ounces tomato juice

1 teaspoon prepared horseradish

2 teaspoons pepper

12 (1.5 fluid ounce) jiggers vodka

1 lemon - cut into wedges, for garnish

Directions

In a mixing bowl, combine tomato juice, horseradish and pepper. Mix thoroughly. Cut the lemon into 6 wedges.

Pour 1/2 shot of tomato juice mixture into a small glass. Add a shot of vodka. Put 1 raw oyster in the glass and garnish with lemon wedge.

Info | Oyster Pudding

prep: 5 mins total: 5 mins Servings: 6 Yield: 12 shooters

TAG : Oyster Shooters

Seafood, Shellfish, Oysters,

Oyster Pudding / Time 45 minutes, plus 3 hours' soaking.

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