How to Make Pancake House Pan Chicken Burger

Pan-Fried Turkey Burgers

Wala pong lasa yung carbonara, muntikan na akong atakihin sa puso at hindi po ito ang oras para hindi niyo lagyan ng asin yung pagkain niyo.

Recipe Summary Pan-Fried Turkey Burgers

Too cold out to grill? No grill? No problem. These are tasty turkey burgers pan-fried on the stovetop. The secret is to only flip them once. And don't go for the super lean turkey. You'll want a little bit of fat to make them juicy. Top with your favorite cheese and garnishes. Serve on your choice of bun or lettuce wrap and enjoy.

Ingredients | Pancake House Pan Chicken Burger

1 shallot

1 ¼ pounds ground turkey

2 tablespoons mayonnaise

2 tablespoons steak sauce (such as A1®)

2 tablespoons dried parsley

¼ teaspoon garlic salt, divided, or to taste

ground black pepper to taste

cooking spray

Directions

Grate shallot with a medium plane of a grater into a large bowl. Be sure to collect the juice. Add turkey, mayonnaise, steak sauce, and parsley. Mix gently with your hands until fully incorporated. Divide into 4 equal portions and gently form into patties. Season tops with garlic salt and pepper.

Spray a large skillet with cooking spray and place over medium-high heat. When the pan is hot, place in burgers, seasoned-sides down. Season the opposite sides with more garlic salt and pepper. Cook until browned, 4 to 5 minutes. Flip; continue to cook until no longer pink, 4 to 5 minutes more.

You can use seasoned salt instead of garlic salt, if preferred.

Info | Pancake House Pan Chicken Burger

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Pan-Fried Turkey Burgers

Meat and Poultry Recipes, Turkey, Ground Turkey Recipes,