How to Make Pizza With Artichokes And Sundried Tomatoes

Crab-Artichoke Pizza

There is no tomato sauce in this pizza because i like the gooey taste of the cheese around the artichokes.

Recipe Summary Crab-Artichoke Pizza

I used leftover crabmeat and artichokes from another meal, and this turned out delicious! Enjoy! Fresh pizza dough can often be found in the deli section of supermarkets.

Ingredients | Pizza With Artichokes And Sundried Tomatoes

1 pound fresh pizza dough

¼ teaspoon red pepper flakes

1 (6 ounce) can crabmeat - drained and cartilage removed

1 (6 ounce) jar quartered artichoke hearts in water, drained

2 tablespoons olive oil

1 ½ tablespoons minced garlic

½ cup shredded Parmesan cheese

1 cup shredded mozzarella cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a pizza pan.

Roll out pizza dough on a floured surface to a 14 or 16 inch circle; place onto a pizza pan. Sprinkle dough with red pepper flakes, then top evenly with crab and artichokes. Drizzle with olive oil, then sprinkle with garlic, Parmesan cheese, and mozzarella cheese.

Bake in preheated oven until the cheese has melted and the crust is no longer doughy, about 20 minutes. Set oven to broil, and cook pizza for 5 minutes more until the cheese has begun to brown.

Info | Pizza With Artichokes And Sundried Tomatoes

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 1 large pizza

TAG : Crab-Artichoke Pizza

World Cuisine Recipes, European, Italian,

Images of Pizza With Artichokes And Sundried Tomatoes

Pizza With Artichokes And Sundried Tomatoes : In a medium mixing bowl, combine the tomatoes, basil, artichokes, and just enough of the artichoke marinade to coat the mixture.