How to Make Pork And Water Chestnut Dumplings

Bacon Water Chestnut Rolls

The dumplings are filled with the perfect ratio of ground pork, shrimp, water chestnuts, and wood ear mushroom so every bite is savory, luscious, and crunchy.

Recipe Summary Bacon Water Chestnut Rolls

Quick and easy! Bacon-chestnut rolls covered in a mayonnaise and hot pepper sauce.

Ingredients | Pork And Water Chestnut Dumplings

1 (8 ounce) can water chestnuts, halved

½ pound sliced bacon, cut in half

¼ cup mayonnaise

½ cup packed light brown sugar

¼ cup tomato-based chili sauce

Directions

Preheat oven to 350 degrees F (175 degrees C).

Wrap each water chestnut with a piece of bacon. Place the rolls seam-side down in a baking dish.

Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through. Drain off the grease. In a small bowl, stir together the mayonnaise, brown sugar and chili sauce; pour over the bacon-chestnut rolls. Return to the oven and bake for another 30 minutes.

Info | Pork And Water Chestnut Dumplings

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 24 Yield: 24 rolls

TAG : Bacon Water Chestnut Rolls

Appetizers and Snacks, Wraps and Rolls,