How to Make Pork Bean Soup Crock Pot

Instant Pot&Reg; Vegan 15-Bean Soup

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Recipe Summary Instant Pot&Reg; Vegan 15-Bean Soup

This vegan version of the traditional 15-bean soup is the perfect comfort food. Hearty and rich, this tasty soup is so easy to make in your Instant Pot®.

Ingredients | Pork Bean Soup Crock Pot

1 (20 ounce) package 15-bean soup mix (seasoning packet not used)

1 (14.5 ounce) can diced Italian-style tomatoes

8 cups vegetable broth

2 carrots, diced

1 onion, diced

2 stalks celery, chopped

2 cloves garlic, minced

1 teaspoon sea salt

1 teaspoon smoked paprika

½ teaspoon ground black pepper

Directions

Combine rinsed beans, diced tomatoes, vegetable broth, carrots, onion, celery, garlic, salt, paprika, and black pepper in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Complete releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Info | Pork Bean Soup Crock Pot

prep: 10 mins cook: 45 mins additional: 15 mins total: 1 hr 10 mins Servings: 6 Yield: 6 servings

TAG : Instant Pot&Reg; Vegan 15-Bean Soup

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