How to Make Pudina Chicken Fry In Kannada

Southern Fried Chicken Livers

Fresh salads start appearing on the menu more often.

Recipe Summary Southern Fried Chicken Livers

Mom made them because they are cheap, and now the convenience stores sell them in the South! You must have a fry screen -- these darn things pop and will burn you! Serve with pepper gravy or a packet of chicken gravy.

Ingredients | Pudina Chicken Fry In Kannada

1 pound chicken livers

1 egg

½ cup milk

1 cup all-purpose flour

1 tablespoon garlic powder

salt and pepper to taste

1 quart vegetable oil for frying

Directions

Place the chicken livers in a colander, and rinse with water. Drain the livers well. Whisk together the egg and milk in a shallow bowl until well blended. Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine.

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely.

Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and golden brown, 5 to 6 minutes.

Info | Pudina Chicken Fry In Kannada

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Southern Fried Chicken Livers

Meat and Poultry Recipes, Chicken,