Rosy Refrigerator Rolls
Hello theo, the grape jam is superb, but added lemon geranium leaves and a little lemon juice ,then put everything in the blender… i decided to cheat be lazy , but thanks for this amazing recipe, going to serve this on top of greek.
Recipe Summary Rosy Refrigerator Rolls
Tomato juice and mashed potatoes are the key ingredients for these rosy rolls. They are so delicious hot out of the oven with a bit of butter brushed on top.Ingredients | Refrigerator Grape Jam Recipe1 cup room temperature tomato juice½ cup lukewarm water (100 degrees F/38 degrees C)⅔ cup white sugar1 ½ teaspoons salt1 (.25 ounce) package active dry yeast2 eggs⅔ cup melted shortening1 cup mashed potatoes6 cups all-purpose flour, or as neededDirectionsCombine the tomato juice, water, sugar, and salt in a large bowl, stir until the sugar and salt dissolve, and sprinkle the yeast over the mixture. Let stand for 5 minutes until the yeast softens and begins to form a creamy foam.Mix in the eggs, shortening, and mashed potatoes, and beat in the flour to make a soft dough. Knead for about 5 minutes, until the dough is smooth and elastic, and place in a greased bowl, turning once to grease the top of the dough. Cover and refrigerate the dough for at least 2 hours or overnight.Line baking sheets with parchment paper, and set aside.Working on a lightly floured surface, divide the dough into 4 equal pieces, and cut each into 12 small pieces. Roll the pieces into balls, place the rolls 2 inches apart on the prepared baking sheets, cover with a towel, and let the rolls rise in a warm place until double, about 2 hours.Preheat an oven to 375 degrees F (190 degrees C).Bake the rolls in the preheated oven for 12 to 15 minutes, until the tops are golden brown.Info | Refrigerator Grape Jam Recipeprep:
30 mins
cook:
15 mins
additional:
4 hrs 15 mins
total:
5 hrs
Servings:
48
Yield:
48 rolls
TAG : Rosy Refrigerator RollsBread, Yeast Bread Recipes, Rolls and Buns,
