How to Make Roasted Bok Choy Keto

Mushroom Bok Choy Soup

So healthy, so delicious.and roasting them is the best way to eat them.it brings out their flavor.adds a.

Recipe Summary Mushroom Bok Choy Soup

I thought of this healthy and delicious recipe when my wife was sick and craving a nice flavorful brothy soup to help make her feel better. It really did the trick! She's asked me to make it several times since then.

Ingredients | Roasted Bok Choy Keto

¼ cup unsalted butter

1 head bok choy, chopped

1 pound white and crimini mushrooms, cut into quarters

4 green onions, sliced

2 tablespoons minced garlic, or more to taste

8 slices fresh ginger, quartered

¼ cup lime juice

7 cups chicken broth

½ cup chopped fresh cilantro

Directions

Heat butter in a stock pot over medium heat; add bok choy, mushrooms, green onions, garlic, and ginger. Sprinkle mushroom mixture with lime juice; cook and stir just until lightly browned, 2 to 3 minutes. Increase heat to medium-high, pour in chicken broth, and bring to a boil. Reduce heat to low and simmer until vegetables are soft, about 5 minutes. Serve with cilantro.

My wife and I like the mushrooms in a little bigger chunks but you can cut or slice them any size you like or leave them whole. Portobello mushrooms would work well for this recipe, too.

If you want a thinner, less robust soup, try adding a little water. My wife and I however felt it took away from the great flavor of this soup.

Info | Roasted Bok Choy Keto

prep: 15 mins cook: 7 mins total: 22 mins Servings: 6 Yield: 6 cups

TAG : Mushroom Bok Choy Soup

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