Pat's Dumplings
Learn to make this delicious combination of saltfish with veggies along with some soft, chewy flour dumplings.
Recipe Summary Pat's Dumplings
This recipe was a big hit at our family reunion in 1995. Best cooked in chicken broth.Ingredients | Saltfish And Dumplings Trinidad2 cups all-purpose flour3 tablespoons shortening1 teaspoon saltΒΌ cup waterDirectionsMix together flour and salt. Cut shortening into flour/salt mixture using a pastry blender, fork or two knives. Stir in water to form a soft dough.On a floured surface, roll out dough very thin with a rolling pin. Cut into 1 inch wide strips (I use a pizza cutter, but a sharp knife works also). Tear 1 inch long pieces of dough from these strips and drop into simmering broth.Cook 10 minutes with the pot lid off, then 10 minutes more with the lid on. Serve with the broth and chicken meat, if using.Info | Saltfish And Dumplings TrinidadServings:
5
Yield:
4 to 6 servings
TAG : Pat's DumplingsMain Dish Recipes, Dumpling Recipes,
