Fried Rice With Bacon And Sriracha
Thai style vegetarian satay fried rice with egg.
Recipe Summary Fried Rice With Bacon And Sriracha
Fried rice that is quick, easy, and very flavorful. This recipe has been requested so many times by my family and friends I finally decided to place it on here for all to enjoy. Happy cooking!Ingredients | Secret Recipe Vegetarian Fried Rice½ cup frozen corn, thawed½ cup frozen peas, thawed¼ cup water, divided3 eggs1 teaspoon butter3 slices bacon2 tablespoons peanut oil4 cups cooked medium-grain jasmine rice, cold3 tablespoons sriracha sauce2 tablespoons soy sauce2 tablespoons fish sauceDirectionsMix corn, peas, and 1 tablespoon water in a microwave-safe bowl. Microwave on high until tender, about 2 minutes.Whisk 1 tablespoon water and 1 egg together in a small bowl.Melt butter in a wok or large skillet over medium heat. Pour in egg; cook until set, about 1 minute per side. Transfer cooked egg into to a plate and slice. Repeat with remaining 2 tablespoons water and remaining 2 eggs.Place bacon in the wok and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and slice.Reheat wok over high heat, about 1 minute. Swirl in oil; heat until it shimmers. Break up large clumps of rice with wet fingers to separate the grains. Add 2 handfuls of rice to the wok and cook, stirring constantly, until it stars to crisp up, about 1 minute. Transfer to a bowl. Repeat with remaining rice.Reduce heat to medium; return all rice to the wok. Stir in sriracha sauce, soy sauce, and fish sauce until rice is well-coated and heated through, about 2 minutes. Add corn, peas, eggs, and bacon; toss together until combined, about 3 minutes.Cook the rice the day before and refrigerate it overnight. The rice grains will firm up, making them easier to separate and decreasing the chances your fried rice turns out mushy.Substitute vegetable oil for the peanut oil if desired.Info | Secret Recipe Vegetarian Fried Riceprep:
10 mins
cook:
26 mins
total:
36 mins
Servings:
4
Yield:
4 servings
TAG : Fried Rice With Bacon And SrirachaMain Dish Recipes, Rice, Fried Rice Recipes,