Featured image of post How to Make T Bone Steak Cut Of Meat

How to Make T Bone Steak Cut Of Meat

At its most basic, a steak is any cut of meat sliced across the muscle fibers.

Wall's T-Bone Steak Marinade

Our list of the best steak cuts breaks down the leanest to fattiest sources of protein, to help up your muscle growth and recovery.

Recipe Summary Wall's T-Bone Steak Marinade

This was one of my grandfather's favorite recipes. It's so simple, the family loves it, and it's a wonderful recipe for a great barbeque meal!

Ingredients | T Bone Steak Cut Of Meat

  • 1 cup vegetable oil
  • ¾ cup soy sauce
  • ½ cup lemon juice
  • ¼ cup Worcestershire sauce
  • ¼ cup prepared yellow mustard
  • 4 cloves garlic, minced
  • ground black pepper to taste
  • Directions

  • Whisk the vegetable oil, soy sauce, lemon juice, Worcestershire sauce, mustard, garlic, and pepper together in a bowl until combined.
  • To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 2 hours. Discard the marinade after it has been used.
  • Info | T Bone Steak Cut Of Meat

    prep: 10 mins additional: 2 hrs total: 2 hrs 10 mins Servings: 8 Yield: 2 3/4 cups

    TAG : Wall's T-Bone Steak Marinade

    Side Dish, Sauces and Condiments Recipes, Marinade Recipes,


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