Tortas De Camaron
Ingredientes para preparar torta de coco esponjosa 250 ml.
Recipe Summary Tortas De Camaron
This is another recipe from my mother-in-law. She likes to serve this during Lent. It is shrimp patties fried and smothered in sauce and nopales. You may serve this with rice and tortillas (also some like to top it with cilantro), or I just eat it like a soup!Ingredients | Torta De Coco2 dried ancho chilies, stemmed and seeded6 eggs, beaten¼ cup shrimp powder1 cup vegetable oil for frying½ white onion, coarsely chopped2 cloves garlic, minced1 cup water, or more as needed1 ½ chicken bouillon cubes1 (16 ounce) jar nopales (cactus), drained and rinsed½ cup chopped fresh cilantro, or to taste (Optional)DirectionsSoak ancho chilies in a bowl of warm water until tender, about 20 minutes. Drain.Whisk eggs and shrimp powder together in a bowl.Heat oil in a skillet over medium heat; pour egg mixture into small 2-inch circles in the hot oil. Fry until golden brown, about 3 minutes per side. Transfer to a plate. Repeat with remaining egg mixture.Blend ancho chilies, onion, garlic, and water in a blender until smooth. Add more water if needed to make a soup consistency. Pour chile mixture into a pot over medium heat; add chicken bouillon and egg patties. Cook and stir until bouillon is dissolved, about 5 minutes. Add nopales, reduce heat to low, and cook until soup is heated through, about 5 minutes. Garnish with cilantro.Ground dried shrimp (Camaron Molido) can be found in the Mexican spice aisle in some supermarkets, as well as specialty markets and online.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.Info | Torta De Cocoprep:
15 mins
cook:
25 mins
additional:
20 mins
total:
1 hr
Servings:
6
Yield:
6 servings
TAG : Tortas De CamaronSoups, Stews and Chili Recipes, Soup Recipes, Seafood,
