Chocolate Cherry Coconut Scuffins
Almond flour is made from very, very finely ground almonds.
Recipe Summary Chocolate Cherry Coconut Scuffins
Chocolate cherry coconut scuffins are the perfect blend between a muffin and a scone. Greek yogurt and 3 different sugars make this scrumptious treat wonderful any time!Ingredients | What Is The Difference Between Blanched And Unblanched Almond Flour3 cups all-purpose flour1 teaspoon baking powder½ teaspoon baking soda½ teaspoon salt½ cup coconut oil, at room temperature½ cup butter, at room temperature½ cup white sugar½ cup turbinado (raw) sugar½ cup brown sugar2 eggs1 cup plain fat-free Greek yogurt1 teaspoon almond extract1 ½ cups dried cherries, roughly chopped¾ cup sweetened shredded coconut½ cup milk chocolate chips, roughly chopped¾ cup confectioners' sugar1 ½ tablespoons cherry jam1 tablespoon heavy whipping cream, or more as neededDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease two 24-cup mini muffin tins or line cups with paper liners.Whisk flour, baking powder, baking soda, and salt together in a bowl.Combine coconut oil, butter, white sugar, turbinado sugar, and brown sugar in a large bowl; beat with an electric mixer on high speed until well combined, about 4 minutes. Add eggs one at a time, beating well after each addition. Add yogurt and almond extract and beat on medium-low to incorporate. Mix in flour mixture on the lowest speed until batter is just combined.Fold cherries, coconut, and milk chocolate chips into the batter. Fill muffin tins 3/4-full of batter using a small scoop.Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 15 minutes. Cool on a wire rack for 10 minutes.Combine confectioners' sugar, cherry jam, and heavy cream in a small bowl; mix with a spoon until no lumps of confectioners' sugar are visible and glaze is smooth. Thin with more cream if needed. Drizzle over scuffins.Substitute milk for the heavy cream if desired.Info | What Is The Difference Between Blanched And Unblanched Almond Flourprep:
15 mins
cook:
10 mins
additional:
10 mins
total:
35 mins
Servings:
24
Yield:
48 mini muffins
TAG : Chocolate Cherry Coconut ScuffinsBread, Quick Bread Recipes, Muffin Recipes, Chocolate Muffin Recipes,