Chicken And Chinese Noodles Casserole
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Recipe Summary Chicken And Chinese Noodles Casserole
This was one of our go-to recipes growing up. A home favorite!Ingredients | Wings Chinese Menu Alsip Ilcooking spray1 tablespoon olive oil1 small onion, diced1 (10.75 ounce) can low-fat cream of mushroom soup1 (10.75 ounce) can waterΒΌ teaspoon garlic salt, or to tasteground black pepper to taste1 roasted chicken, bones and skin removed, meat cut into cubes1 (8.5 ounce) package chow mein noodles1 (4 ounce) jar pimentosDirectionsPreheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.Heat olive oil in a saucepan over medium heat; cook and stir onion in the hot oil until translucent, 5 to 7 minutes. Add soup and water; stir. Season the mixture with garlic salt and pepper.Layer chicken into the bottom of the prepared casserole dish; top with chow mein noodles and pimentos. Pour the mixture from the saucepan over the layers to cover.Bake in preheated oven until completely heated through, 20 to 30 minutes.Info | Wings Chinese Menu Alsip Ilprep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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