How to Make Wonton Crisps Poke

Peaches And Cream Wontons

The cooled crisps can be stored in an airtight container for up to 5 days.

Recipe Summary Peaches And Cream Wontons

Fried wontons are filled with a cream cheese and peach filling.

Ingredients | Wonton Crisps Poke

1 (8 ounce) package cream cheese, softened

1 fresh peach - peeled, pitted, and diced

¼ cup confectioners' sugar

1 ½ teaspoons vanilla extract

1 cup vegetable oil for frying, or as needed

24 wonton wrappers

½ cup water

Directions

Beat cream cheese with an electric mixer on low in a bowl until slightly fluffy. Add peach, confectioners' sugar, and vanilla extract; beat until mixed. Cover bowl with plastic wrap and refrigerate to chill slightly, about 10 minutes.

Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Place a wonton wrapper on a work surface; spoon about 1 tablespoon cream cheese mixture into the center. Pour water into a small bowl, dip your finger in the water, and swipe all 4 sides of the wrapper. Fold one corner of the wrapper over the filling, forming a triangle shape. Press the edges of the wrapper down to seal all the sides. Repeat with remaining wrappers and filling.

Fry 4 to 5 wontons at a time in the hot oil until lightly browned, about 3 minutes per side. Remove with a slotted spoon; drain on a paper towel-lined plate. Repeat with remaining wontons.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Info | Wonton Crisps Poke

prep: 30 mins cook: 15 mins additional: 10 mins total: 55 mins Servings: 24 Yield: 24 servings

TAG : Peaches And Cream Wontons

Desserts, Fruit Dessert Recipes, Peach Dessert Recipes,

Images of Wonton Crisps Poke

Wonton Crisps Poke : Brush each wrapper with melted butter and sprinkle with cinnamon allow to cool and place one scoop of vanilla ice cream between two crisps.