Avocado Soup
Try this delicious chilled avocado and zucchini soup recipe.
Recipe Summary Avocado Soup
Mmmm. This is a wonderful summer soup.Ingredients | Zucchini Avocado Soup2 avocado - peeled, pitted and diced1 tablespoon chopped shallots1 tablespoon olive oil2 cups chicken stock1 cup heavy creamsalt and pepper to tasteΒΌ teaspoon ground nutmeg1 tomato - peeled, seeded and dicedDirectionsPuree avocado in a blender or food processor until smooth. Sautee chopped shallots in olive oil until tender but not brown; set aside to cool.In a large bowl, whisk together avocado with chicken stock, heavy cream and shallots until smooth. Stir in salt, pepper and nutmeg; adjust seasonings to taste.Chill for at least half an hour before serving. Garnish with diced tomato.Info | Zucchini Avocado Soupprep:
15 mins
cook:
10 mins
additional:
30 mins
total:
55 mins
Servings:
4
Yield:
4 servings
TAG : Avocado SoupSoups, Stews and Chili Recipes, Soup Recipes, Fruit Soup Recipes,
