Cheesy Acorn Squash
Drizzle the acorn squash halves with olive oil, and sprinkle with salt and pepper.
Recipe Summary Cheesy Acorn Squash
Very tasty squash! Goes best with beef or ham.Ingredients | Acorn Squash Pie Vegan1 acorn squash, halved and seeded3 tablespoons butter1 cup diced celery1 cup finely chopped onion1 cup fresh mushrooms, sliced⅛ teaspoon salt1 pinch ground black pepper1 teaspoon chopped parsley½ cup shredded Cheddar cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C).Place squash cut side down in a glass dish. Cook in microwave for 20 minutes on high, until almost tender.In a saucepan over medium heat, melt butter and add celery and onion; saute until transparent. Stir in mushrooms; cook 2 to 3 minutes more. Sprinkle with salt, pepper, and parsley. Divide mixture in half, spoon into the squash and cover.Cook 15 minutes in the preheated 350 degrees F (175 degrees C) oven. Uncover, sprinkle with cheese and put back in the oven until the cheese bubbles.Info | Acorn Squash Pie Veganprep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
2
Yield:
2 servings
TAG : Cheesy Acorn SquashSide Dish, Vegetables, Squash, Acorn Squash Side Dish Recipes,
