Recipe of Backcountry Breakfast Ideas

Breakfast Sausage

When it comes to backcountry breakfast ideas, most people grab packets of instant oatmeal from the store that are full of sugar and artificial ingredients.

Recipe Summary Breakfast Sausage

Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.

Ingredients | Backcountry Breakfast Ideas

2 teaspoons dried sage

2 teaspoons salt

1 teaspoon ground black pepper

¼ teaspoon dried marjoram

1 tablespoon brown sugar

⅛ teaspoon crushed red pepper flakes

1 pinch ground cloves

2 pounds ground pork

Directions

In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.

Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.

Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).

Info | Backcountry Breakfast Ideas

prep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Breakfast Sausage

Meat and Poultry Recipes, Pork, Sausage,