Featured image of post Recipe of Botan Ebi Nigiri

Recipe of Botan Ebi Nigiri

Nigiri 7 pcs (maguro, tai, salmon, hamachi, bincho, botan ebi, hotate) miso, and gomae.

Ebi Chili

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Recipe Summary Ebi Chili

Ebi chili is one of those Japanese dishes which has Chinese influence. It is a shrimp or prawn dish with a sweet and spicy sauce. It's an easy recipe and a favorite bento ingredient for many kids. For this dish I've used fresh prawns, which needed to be cleaned well before cooking. In this recipe, the cooking time is only 3 minutes which makes it a perfect go-to recipe in case of kitchen emergencies.

Ingredients | Botan Ebi Nigiri

  • 12 large shrimp, peeled and deveined
  • 1 tablespoon water
  • 1 tablespoon cornstarch
  • ¾ teaspoon salt, divided
  • 1 tablespoon tomato ketchup
  • 1 teaspoon chili bean paste (doubanjiang)
  • 1 teaspoon sake
  • 1 teaspoon vinegar
  • 1 teaspoon white sugar
  • 1 teaspoon cornstarch
  • ¼ scallion, minced
  • 1 clove garlic, minced
  • 1 teaspoon minced fresh ginger
  • 3 leaves green lettuce, torn into bite-sized pieces
  • 1 tablespoon mixed sprouts
  • Directions

  • Combine shrimp, water, 1 tablespoon cornstarch, and 1/2 teaspoon salt in a microwave-safe bowl; mix well with your hands. Rinse under cold running water. Pat shrimp dry with paper towels; return to the bowl.
  • Whisk ketchup, chili bean paste, sake, vinegar, sugar, 1 teaspoon cornstarch, and 1/4 teaspoon salt together in a bowl. Mix in scallion, garlic, and ginger.
  • Pour ketchup mixture evenly over the shrimp. Cover bowl with microwave-safe plastic wrap. Microwave on 600W power until shrimp turn opaque, about 3 minutes.
  • Spread lettuce pieces on a serving plate; pour shrimp on top. Garnish with sprouts.
  • You can also use frozen shrimps or prawns, just make sure to defrost them before using.
  • Info | Botan Ebi Nigiri

    prep: 20 mins cook: 3 mins total: 23 mins Servings: 2 Yield: 2 servings

    TAG : Ebi Chili

    World Cuisine Recipes, Asian,


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