Ebi Chili
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Recipe Summary Ebi Chili
Ebi chili is one of those Japanese dishes which has Chinese influence. It is a shrimp or prawn dish with a sweet and spicy sauce. It's an easy recipe and a favorite bento ingredient for many kids. For this dish I've used fresh prawns, which needed to be cleaned well before cooking. In this recipe, the cooking time is only 3 minutes which makes it a perfect go-to recipe in case of kitchen emergencies.Ingredients | Botan Ebi Nigiri12 large shrimp, peeled and deveined1 tablespoon water1 tablespoon cornstarch¾ teaspoon salt, divided1 tablespoon tomato ketchup1 teaspoon chili bean paste (doubanjiang)1 teaspoon sake1 teaspoon vinegar1 teaspoon white sugar1 teaspoon cornstarch¼ scallion, minced1 clove garlic, minced1 teaspoon minced fresh ginger3 leaves green lettuce, torn into bite-sized pieces1 tablespoon mixed sproutsDirectionsCombine shrimp, water, 1 tablespoon cornstarch, and 1/2 teaspoon salt in a microwave-safe bowl; mix well with your hands. Rinse under cold running water. Pat shrimp dry with paper towels; return to the bowl.Whisk ketchup, chili bean paste, sake, vinegar, sugar, 1 teaspoon cornstarch, and 1/4 teaspoon salt together in a bowl. Mix in scallion, garlic, and ginger.Pour ketchup mixture evenly over the shrimp. Cover bowl with microwave-safe plastic wrap. Microwave on 600W power until shrimp turn opaque, about 3 minutes.Spread lettuce pieces on a serving plate; pour shrimp on top. Garnish with sprouts.You can also use frozen shrimps or prawns, just make sure to defrost them before using.Info | Botan Ebi Nigiriprep:
20 mins
cook:
3 mins
total:
23 mins
Servings:
2
Yield:
2 servings
TAG : Ebi ChiliWorld Cuisine Recipes, Asian,