Recipe of Bread Dough Twisted Into A Knot

Jimmbo's Garlic Knots

Easy rich yeast dough, filled twist each strip into a spiral and tie into a knot.

Recipe Summary Jimmbo's Garlic Knots

These knots are such a hit. Your guests will keep asking for more of Jimmbo's Garlic Knots!

Ingredients | Bread Dough Twisted Into A Knot

1 (10 ounce) can refrigerated pizza crust dough

⅓ cup olive oil

6 tablespoons finely chopped fresh garlic

5 tablespoons grated Parmesan cheese

3 tablespoons chopped fresh parsley

1 teaspoon crushed red pepper

1 teaspoon salt

Directions

Preheat oven to 450 degrees F (230 degrees C).

Roll out pizza dough to form a 10x16 inch sheet of dough. Cut the sheet into 3/4 inch parallel strips. Then cut these strips in half making about 24 pieces. Tie each strip into a knot and place these knotted strips of dough close together in a greased pan.

Bake in preheated oven until golden brown. Remove the knots from the oven, place them in a big bowl. While the knots are still hot, drizzle them with olive oil. Sprinkle with garlic, cheese, parsley, red pepper and salt. Toss well and serve.

Info | Bread Dough Twisted Into A Knot

prep: 5 mins cook: 17 mins total: 22 mins Servings: 24 Yield: 2 dozen

TAG : Jimmbo's Garlic Knots

Appetizers and Snacks, Garlic Bread Recipes,