Recipe of Canned Peach Pancake Syrup Recipe

Pumpkin Spice Pancakes With Cinnamon Syrup

At this point, you can either blend the peach halves down to a puree in the blender or chop them to make a peach nectarine syrup, just replace one of the peaches with a nectarine.

Recipe Summary Pumpkin Spice Pancakes With Cinnamon Syrup

Light and fluffy spiced pumpkin pancakes topped with cinnamon syrup and Reddi-wip are full of autumn flavors.

Ingredients | Canned Peach Pancake Syrup Recipe

PAM® Original No-Stick Cooking Spray

1 ¼ cups maple-flavored syrup

2 teaspoons ground cinnamon, divided

1 ⅓ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ teaspoon ground nutmeg

¼ teaspoon ground ginger

1 dash ground cloves

1 cup reduced fat (2%) milk

½ cup solid pack pumpkin

3 tablespoons firmly packed light brown sugar

2 tablespoons butter, melted

1 egg

Reddi-wip® Original Dairy Whipped Topping

Directions

Spray large nonstick skillet or griddle with cooking spray; preheat over medium heat. Stir together syrup and 1/2 teaspoon cinnamon in small saucepan. Heat over very low heat until warmed.

Meanwhile, whisk together flour, baking powder, baking soda, salt, remaining 1 1/2 teaspoons cinnamon, nutmeg, ginger and cloves in medium bowl; set aside. Whisk together milk, pumpkin, brown sugar, melted butter and egg in large bowl. Whisk flour mixture into pumpkin mixture until well combined.

Pour batter 1/4 cup at a time into skillet and cook until golden brown, about 2 to 3 minutes per side. Repeat with remaining batter. Serve immediately with cinnamon syrup and Reddi-wip.

Brought To You By ConAgra Foods(R)

Info | Canned Peach Pancake Syrup Recipe

prep: 30 mins total: 30 mins Servings: 5 Yield: 10 pancakes

TAG : Pumpkin Spice Pancakes With Cinnamon Syrup

Trusted Brands: Recipes and Tips,