Chicken Liver Pate
Chicken hearts and liver are extremely tasty and are actually one of my family's favorite meals.
Recipe Summary Chicken Liver Pate
This pate makes a delicious spread!! Serve with assorted crackers or toasted, thinly sliced bread.Ingredients | Chicken Heart And Liver1 tablespoon butter1 clove garlic, peeled and chopped1 tablespoon chopped onion¼ pound chicken livers, trimmed and chopped2 tablespoons dry sherry⅓ (8 ounce) package cream cheese, softenedhot sauce to tastesalt and pepper to tasteDirectionsMelt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers. Reduce heat to low, and simmer approximately 10 minutes, until chicken livers are tender and no longer pink.Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt and pepper. Blend until smooth. Transfer to a medium bowl, cover and chill in the refrigerator approximately 2 hours before serving.Info | Chicken Heart And Liverprep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
8
Yield:
1 cup
TAG : Chicken Liver PateAppetizers and Snacks, Dips and Spreads Recipes, Pate Recipes,
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Chicken Heart And Liver - In the west, the fowl's giblet is often cooked as the base of a gravy.
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