Recipe of Chocolate Cupcake With Pink Frosting And Sprinkles

Easy Chocolate Zucchini Cupcakes

Devil's food cupcake with buttercream pink frosting is chocolaty creamy little cups of decadence.

Recipe Summary Easy Chocolate Zucchini Cupcakes

These are pretty healthy, moist, and delicious. You cannot even tell they have zucchini in them and a great way to put nutrition into something your kids will eat! Excellent plain or with cream cheese frosting!

Ingredients | Chocolate Cupcake With Pink Frosting And Sprinkles

1 (18.25 ounce) package devil's food cake mix

1 (3.9 ounce) package instant chocolate pudding mix

1 cup pureed zucchini

3 large eggs (such as omega-3 eggs)

½ cup reduced-fat sour cream

½ cup applesauce

1 cup miniature semisweet chocolate chips (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.

Mix cake mix, pudding mix, zucchini, eggs, sour cream, and applesauce together in a bowl until batter is smooth and thick; fold in chocolate chips. Spoon batter into the prepared muffin cups.

Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 22 to 25 minutes.

Two eggs and two eggs whites can be substituted for the 3 large eggs, if desired.

Info | Chocolate Cupcake With Pink Frosting And Sprinkles

prep: 15 mins cook: 22 mins total: 37 mins Servings: 24 Yield: 2 dozen cupcakes

TAG : Easy Chocolate Zucchini Cupcakes

Fruits and Vegetables, Vegetables, Squash,