Coconut Chocolate Dream Pie
This moisturizer will go such a long way packed full of rich luxury oils.
Recipe Summary Coconut Chocolate Dream Pie
Don't let the tofu in this pie fool you - but it will anyway! Tastes like a cream pie, but without all the dairy and fat. Delicious, decadent.Ingredients | Coconut Chocolate Butter½ cup flaked coconut½ cup rice milk1 tablespoon frozen orange juice concentrate1 cup semi-sweet chocolate chips1 tablespoon maple syrup½ teaspoon vanilla extract¼ teaspoon almond extract1 (10 ounce) package silken tofu1 (9 inch) prepared graham cracker crustDirectionsIn heavy pan over medium-high heat, toast coconut until lightly browned. Remove 1 tablespoon of the coconut for garnish. Add rice milk and orange juice concentrate. Bring the mixture to a simmer, then stir in chocolate chips. Remove from heat, and continue stirring until the chips are melted and the mixture is smooth.Pour maple syrup, vanilla extract, almond extract and tofu into an electric blender or food processor; blend until the mixture is creamy. Add chocolate mixture to the blender, and blend until the mixture is combined. Pour the filling into the pie crust. Cover, and chill for 2 or more hours. Garnish with the reserved coconut before serving.Info | Coconut Chocolate Butterprep:
25 mins
additional:
2 hrs
total:
2 hrs 25 mins
Servings:
8
Yield:
8 servings
TAG : Coconut Chocolate Dream PieDesserts, Pies, Chocolate Pie Recipes,