Grilled Boudin With Onions, Peppers, And Mushrooms
• food items purchased on this website are not intended for resale.
Recipe Summary Grilled Boudin With Onions, Peppers, And Mushrooms
Once you grill boudin, you'll never boil it again. Grilling gives it a slightly smoky flavor and really brings out the flavor inside. The seasoned veggies are cooked alongside it and done at the exact same time.Ingredients | Cracklins And Boudin2 red bell peppers, cut into 2 inch pieces1 large red onion, sliced into petals4 ounces button mushrooms, sliced1 tablespoon olive oil1 teaspoon seafood seasoning (such as Old Bay®)4 links boudin sausage4 hot dog buns2 tablespoons spicy brown mustardDirectionsCombine bell peppers, onion, mushrooms, olive oil, and seafood seasoning in a large bowl. Stir until evenly combined. Set aside while you preheat the grill.Preheat an outdoor grill for medium-high heat and lightly oil the grate.Place boudin directly on the grate. Place vegetable mixture in a grill basket. Grill for 5 minutes. Turn boudin over, stir the vegetables, and cook until an instant-read thermometer inserted into the sausage reads 160 degrees F (71 degrees C), about 5 minutes more.Place boudin in hot dog buns, top with mustard, and serve with vegetables.Creole mustard works great in this too.I like to use a mixture of bell peppers for added color, but use whatever color you prefer or have on hand.Info | Cracklins And Boudinprep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
TAG : Grilled Boudin With Onions, Peppers, And MushroomsMeat and Poultry Recipes, Pork, Sausage,
