Thai Curry Chicken And Rice
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Recipe Summary Thai Curry Chicken And Rice
Chunks of chicken breast and sliced onions are sauteed in flavorful Thai green curry paste, then cooked in a creamy sauce made with cream cheese and sliced red and green bell peppers. Serve over hot cooked rice.Ingredients | Curry Mince And Rice Recipe1 tablespoon canola oil2 tablespoons green curry paste1 pound boneless skinless chicken breasts, cut into bite-size pieces1 small onion, thinly sliced1 red pepper, cut into thin strips, then cut crosswise in half1 green pepper, cut into thin strips, then cut crosswise in half4 ounces PHILADELPHIA Cream Cheese, cubed¼ cup milk⅛ teaspoon white pepper2 cups hot cooked long-grain white riceDirectionsHeat oil in large nonstick skillet on medium heat. Stir in curry paste until well blended. Add chicken and onions; cook and stir 6 to 8 min. or until chicken is done (165 degrees F). Stir in red and green peppers; cook 4 to 5 min. or until crisp-tender.Add cream cheese, milk and white pepper; cook until cream cheese is melted and evenly coats chicken and vegetables, stirring frequently.Serve over rice.Info | Curry Mince And Rice Recipeprep:
15 mins
additional:
20 mins
total:
35 mins
Servings:
4
Yield:
4 (1-1/2 cup) servings
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