Recipe of Green Tomato Jam Recipe Nz

Green Tomato Pie Iv

They work like tart apples in jams and desserts.

Recipe Summary Green Tomato Pie Iv

This pie does not sound very appetizing, but it is very good. To me it tastes like pumpkin pie. It is a good, tasty way to use up your tomatoes in the fall when you are tired of them.

Ingredients | Green Tomato Jam Recipe Nz

1 recipe pastry for a 9 inch double crust pie

4 cups sliced green tomatoes

1 ¼ cups white sugar

1 teaspoon lemon juice

2 tablespoons all-purpose flour

1 teaspoon ground cinnamon

1 pinch ground nutmeg

1 pinch salt

2 tablespoons butter

Directions

Preheat oven to 375 degrees F (190 degrees C). Roll pastry and line a 9 inch deep-dish pie plate.

In a large bowl, combine sliced tomatoes, sugar, lemon juice, flour, cinnamon, nutmeg and salt. Toss lightly to mix. Pour into pastry lined deep-dish pie plate.

Put little dabs of butter in about 4 or 5 places around the top of pie then cover with pastry. Make slits wherever you please.

Bake at 375 degrees F (190 degrees C) for 10 minutes then reduce heat to 350 degrees F (175 degrees C) and continue baking until golden and bubbly.

Info | Green Tomato Jam Recipe Nz

Servings: 8 Yield: 1 pie

TAG : Green Tomato Pie Iv

Desserts, Pies,

Images of Green Tomato Jam Recipe Nz

Green Tomato Jam Recipe Nz / Green benge invented this recipe when he lived in the hutt valley a few years 1.4kg green tomatoes 3 lemons 115g preserved ginger 1kg sugar.