Tempeh Gyros
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Recipe Summary Tempeh Gyros
Traditional seasonings, traditional taste, traditional food. A meal your whole family will love. Authentic Greek cooking at its finest. I only use non-GMO organic silken tofu.Ingredients | Gyro Zeppeli Pizza Mozzarella Gif1 cup vegetable broth2 tablespoons soy sauce2 tablespoons lemon juice2 teaspoons dried oregano2 teaspoons ground thyme1 ½ teaspoons minced garlic1 (8 ounce) package tempeh4 (6 inch) whole-wheat pitas1 dash pink Himalayan salt1 dash ground black pepper2 small cucumbers, peeled and grated1 (12.3 ounce) package silken tofu1 tablespoon (packed) fresh dill1 teaspoon minced fresh garlicsalt and ground black pepper to taste2 tomatoes, sliced½ red onion, thinly slicedDirectionsCombine vegetable broth, soy sauce, lemon juice, oregano, thyme, 1 1/2 teaspoons garlic, Himalayan salt, and dash of pepper in a large bowl.Bring a saucepan of water to a boil. Cut tempeh in half and add to the boiling water. Boil for 10 minutes to remove any bitter taste. Transfer tempeh to a cutting board and allow to cool slightly.Cut tempeh into 1/4-inch slices and place them in the vegetable broth marinade. Cover with plastic wrap and marinate in the refrigerator 8 hours to overnight, stirring occasionally to be sure tempeh is covered with marinade.Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.Transfer marinated tempeh slices to the prepared baking sheet.Bake in the preheated oven, turning halfway through, until golden brown and beginning to crisp at the edges, 30 to 35 minutes.Place pitas in the hot oven until warmed through, 3 to 5 minutes.Squeeze excess water from cucumbers using a paper towel. Place tofu, cucumbers, dill, 1 teaspoon garlic, salt, and pepper in a food processor. Blend until tzatziki is well mixed. Adjust seasonings if desired.Assemble a gyro by placing 1/4 of tempeh slices, tomatoes, and red onions on top of a pita. Cover with tzatziki. Repeat with remaining tempeh, tomatoes, onion, and pita.Use tamari instead of soy sauce and gluten-free pita in place of whole wheat pita for a gluten-free version.Whole wheat pita can also be substituted with sprouted wheat pita.For non-vegan version of tzatziki, use about 1 cup plain Greek yogurt in place of the tofu.Info | Gyro Zeppeli Pizza Mozzarella Gifprep:
20 mins
cook:
48 mins
additional:
8 hrs
total:
9 hrs 8 mins
Servings:
4
Yield:
4 servings
TAG : Tempeh GyrosWorld Cuisine Recipes, European, Greek,