Recipe of Lean Cuisine Thai Spring Rolls

Chicken Spring Rolls

Feel free to use different brands, but note there might be nutritional differences.

Recipe Summary Chicken Spring Rolls

These spring rolls are easy to make and don't involve any exotic ingredients. Even without fancy sauces, they're filled with flavor!

Ingredients | Lean Cuisine Thai Spring Rolls

1 quart oil for deep frying

2 (10 ounce) cans chunk chicken, drained and flaked

1 small onion, grated

½ cup finely shredded cabbage

1 small carrot, grated

¼ cup barbeque sauce

1 dash hot pepper sauce

1 dash soy sauce

1 dash Worcestershire sauce

1 (14 ounce) package spring roll wrappers

Directions

Heat oil in a deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C).

In a medium bowl, mix together chicken, onion, cabbage, carrot, barbeque sauce, hot pepper sauce, soy sauce and Worcestershire sauce.

Place approximately 1 tablespoon of the chicken mixture in the center of spring roll wrappers. Moisten fingers with water, and wet the edges of the wrappers. Roll around the filling. Press seams to seal.

In small batches, deep fry the spring rolls 3 to 5 minutes, or until golden brown. Drain on paper towels.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Lean Cuisine Thai Spring Rolls

prep: 30 mins cook: 15 mins total: 45 mins Servings: 10 Yield: 20 spring rolls

TAG : Chicken Spring Rolls

Appetizers and Snacks, Wraps and Rolls,