Featured image of post Recipe of Lemon Poppy Seed Cupcakes Cupcake Jemma

Recipe of Lemon Poppy Seed Cupcakes Cupcake Jemma

So every time i would step into a bakery, i would only see the lemon poppy seed muffins… the most important part to make the cupcakes puffy is beating the egg whites first.

Vegan Lemon-Poppy Seed Muffins

If desired, top each cupcake with a lemon peel twist.

Recipe Summary Vegan Lemon-Poppy Seed Muffins

The optional addition of a ripe banana makes these muffins very moist and sweet. With or without the banana these muffins are delicious. Plus they're vegan!

Ingredients | Lemon Poppy Seed Cupcakes Cupcake Jemma

  • ½ cup white sugar
  • ¼ cup fresh squeezed lemon juice
  • 2 ½ tablespoons vegetable oil
  • 1 tablespoon lemon zest
  • 2 teaspoons lemon extract
  • ½ cup coconut milk beverage (such as Silk®)
  • 1 cup flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ⅓ cup mashed banana (Optional)
  • 2 tablespoons poppy seeds
  • ½ cup confectioners' sugar
  • 1 tablespoon fresh squeezed lemon juice
  • Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 9 muffin cups or line cups with paper liners.
  • Whisk sugar, lemon juice, oil, lemon zest, and lemon extract together in a bowl until evenly blended. Add coconut milk and stir until well combined. Sift flour, baking powder, baking soda, and salt together in a separate bowl. Stir into sugar mixture. Fold in mashed banana and poppy seeds.
  • Spoon batter into the prepared muffin cups, filling each 3/4 full.
  • Bake in the preheated oven until tops spring back when lightly pressed and a toothpick inserted into the center comes out clean, 20 to 22 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely, at least 25 minutes.
  • Mix confectioners' sugar and 1 tablespoon lemon juice together in a bowl. Brush glaze on top of the cooled muffins.
  • Omitting the banana will result in a more lemony flavored muffin but the muffins are just as delicious.
  • Info | Lemon Poppy Seed Cupcakes Cupcake Jemma

    prep: 15 mins cook: 20 mins additional: 25 mins total: 1 hr Servings: 9 Yield: 9 muffins

    TAG : Vegan Lemon-Poppy Seed Muffins

    Bread, Quick Bread Recipes, Muffin Recipes, Poppy Seed Muffin Recipes,


    Images of Lemon Poppy Seed Cupcakes Cupcake Jemma

    Lemon Poppy Seed Cupcakes Cupcake Jemma - They may be tiny, but poppy seeds are packed with a subtle, nutty, peppery flavour that goes perfectly with the zesty lemon sponge.

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