Recipe of Lemon Poppy Seed Cupcakes With Lemon Curd Filling

Microwave Lemon Curd

Flip the cake right side up and.

Recipe Summary Microwave Lemon Curd

This is a delectable lemon curd recipe with the added attraction of being quick and easy to make. It is particularly useful when entertaining and short on time.

Ingredients | Lemon Poppy Seed Cupcakes With Lemon Curd Filling

1 cup white sugar

3 eggs

1 cup fresh lemon juice

3 lemons, zested

½ cup unsalted butter, melted

Directions

In a microwave-safe bowl, whisk together the sugar and eggs until smooth. Stir in lemon juice, lemon zest and butter. Cook in the microwave for one minute intervals, stirring after each minute until the mixture is thick enough to coat the back of a metal spoon. Remove from the microwave, and pour into small sterile jars. Store for up to three weeks in the refrigerator.

If you over cook the mixture a little, or forget to stir, you can pass the mixture through a fine sieve to remove the bits of cooked egg.

Info | Lemon Poppy Seed Cupcakes With Lemon Curd Filling

prep: 10 mins cook: 6 mins total: 16 mins Servings: 16 Yield: 2 cups

TAG : Microwave Lemon Curd

Desserts, Fillings, Fruit Fillings,

Images of Lemon Poppy Seed Cupcakes With Lemon Curd Filling

Lemon Poppy Seed Cupcakes With Lemon Curd Filling - You can sprinkle the finished cupcakes with some additional poppyseeds, or decorate them in any way you desire (i've.