Recipe of Muscadine Jelly Without Pectin

Coffee Jelly

Or, if you like, simply use 2 cups of white or regular ingredients:

Recipe Summary Coffee Jelly

A refreshing Japanese summertime treat! My favorite way to serve it is with frozen whipped cream and chocolate sauce, although it's also delicious with ice cream, regular whipped cream, or flavored coffee cream! It can be served solid in glasses, or cubed in bowls.

Ingredients | Muscadine Jelly Without Pectin

1 (.25 ounce) package unflavored gelatin

2 tablespoons hot water

3 tablespoons white sugar

2 cups fresh brewed coffee

Directions

Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.

Info | Muscadine Jelly Without Pectin

prep: 5 mins cook: 5 mins additional: 6 hrs total: 6 hrs 10 mins Servings: 4 Yield: 4 servings

TAG : Coffee Jelly

World Cuisine Recipes, Asian, Japanese,