Recipe of Mushroom Curry With Coconut Milk

Coconut Milk Hot Chocolate

Put the coconut milk and galangal in a pot and bring to a boil.

Recipe Summary Coconut Milk Hot Chocolate

This delicious vegan hot chocolate is made with coconut milk and dark chocolate and a pinch of curry. Plus sugar of course, but you can use other sweeteners as well.

Ingredients | Mushroom Curry With Coconut Milk

1 cup light coconut milk

1 (1 ounce) square dark chocolate, chopped

1 ½ teaspoons white sugar

⅛ teaspoon curry powder (Optional)

Directions

Heat coconut milk in a saucepan over medium-low heat until warm, 3 to 5 minutes. Add chocolate and sugar; whisk until incorporated and chocolate is melted. Pour mixture into a blender and add curry powder. Cover and hold lid down with a potholder; blend until smooth, about 15 seconds.

Info | Mushroom Curry With Coconut Milk

prep: 5 mins cook: 3 mins total: 8 mins Servings: 1 Yield: 1 hot chocolate

TAG : Coconut Milk Hot Chocolate

Drinks Recipes, Hot Chocolate Recipes,