Recipe of Norwegian Thin Pancakes

Laura's "Thin Mint" Brownies

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Recipe Summary Laura's "Thin Mint" Brownies

This is an easy, delicious desert that tastes just like the famous Girl Scout cookies!

Ingredients | Norwegian Thin Pancakes

1 (18.25 ounce) package brownie mix (such as Betty Crocker®)

⅔ cup vegetable oil

¼ cup water

2 eggs

20 chocolate mint layer candies (such as Andes®), or more as needed, unwrapped

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease bottom of 9x13-inch baking dish.

Stir brownie mix, oil, water, and eggs together in a bowl until well-blended. Spread mixture in prepared baking dish.

Bake in preheated oven until a toothpick inserted 2 inches from the side of the dish comes out almost clean, about 25 minutes.

Transfer baking dish from oven to wire cooking rack and while still hot, arrange mint candies across the top about 1/4- to 1/2-inch apart. Let sit until candies melt, about 3 minutes. Spread melted mints evenly over brownies with a spatula. Cool until top layer hardens, 4 to 5 hours.

For a thicker mint layer, place mint candies closer together. For a thinner layer, place them further apart.

For a fun variation, cut up some mint candies and sprinkle them over the top of the brownies.

These taste great paired with vanilla ice cream, especially if the mints have not hardened yet.

Info | Norwegian Thin Pancakes

prep: 10 mins cook: 25 mins additional: 4 hrs total: 4 hrs 35 mins Servings: 20 Yield: 20 servings

TAG : Laura's "Thin Mint" Brownies

Desserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes,