Pan-Fried Asparagus
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Recipe Summary Pan-Fried Asparagus
This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!Ingredients | Pan Fried Partridge¼ cup butter2 tablespoons olive oil1 teaspoon coarse salt¼ teaspoon ground black pepper3 cloves garlic, minced1 pound fresh asparagus spears, trimmedDirectionsMelt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.Info | Pan Fried Partridgeprep:
5 mins
cook:
15 mins
additional:
5 mins
total:
25 mins
Servings:
4
Yield:
4 servings
TAG : Pan-Fried AsparagusSide Dish, Vegetables, Asparagus,
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